Ultrasonic-assisted resting of Tartary buckwheat dough: Study on its effect and mechanism

Utilizing natural hypoglycemic ingredients in staple foods is a safe and effective way to improve diabetes. High Tartary buckwheat noodles have garnered research interest due to their hypoglycemic properties. However, increasing the Tartary buckwheat content poses challenges in noodle processing and...

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Detalles Bibliográficos
Autores principales: Deng, Xiangze, Chang, Xianhui, Chen, Lei, Ding, Wenping, Wang, Yuehui, Li, Jun, Hao, Zhiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643503/
https://www.ncbi.nlm.nih.gov/pubmed/37918294
http://dx.doi.org/10.1016/j.ultsonch.2023.106656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643503/
https://www.ncbi.nlm.nih.gov/pubmed/37918294
http://dx.doi.org/10.1016/j.ultsonch.2023.106656

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