Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate

The aim of this study was to examine the impacts of microwave pretreatment (MWP) and ultrasonic pretreatment (USP) on drying time (DT), mass transfer kinetics, effective water diffusivity (D(eff)), rehydration rate, color index (L*, a*, b*), and the surface shrinkage of carrot slices when dried in a...

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Detalles Bibliográficos
Autores principales: Salehi, Fakhreddin, Goharpour, Kimia, Razavi Kamran, Helia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643527/
https://www.ncbi.nlm.nih.gov/pubmed/37918296
http://dx.doi.org/10.1016/j.ultsonch.2023.106671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643527/
https://www.ncbi.nlm.nih.gov/pubmed/37918296
http://dx.doi.org/10.1016/j.ultsonch.2023.106671

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