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Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate
The aim of this study was to examine the impacts of microwave pretreatment (MWP) and ultrasonic pretreatment (USP) on drying time (DT), mass transfer kinetics, effective water diffusivity (D(eff)), rehydration rate, color index (L*, a*, b*), and the surface shrinkage of carrot slices when dried in a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643527/ https://www.ncbi.nlm.nih.gov/pubmed/37918296 http://dx.doi.org/10.1016/j.ultsonch.2023.106671 |