What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health

BACKGROUND: In recent decades there has been a global rise in consumption of ultra-processed foods (UPFs) to the detriment of population health and the environment. Large corporations that have focused heavily on low-cost manufacturing and extensive marketing of UPFs to maximise profits have driven...

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Detalles Bibliográficos
Autores principales: Wood, Benjamin, Robinson, Ella, Baker, Phillip, Paraje, Guillermo, Mialon, Mélissa, van Tulleken, Christoffer, Sacks, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10644600/
https://www.ncbi.nlm.nih.gov/pubmed/37957671
http://dx.doi.org/10.1186/s12992-023-00990-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10644600/
https://www.ncbi.nlm.nih.gov/pubmed/37957671
http://dx.doi.org/10.1186/s12992-023-00990-1

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