Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits

Yogurt, a popular fermented dairy product, is of different types and known for its nutritional and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to improve its functionality and nutraceutical properties. Additives incorporated in yogurt may be natural or modif...

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Detalles Bibliográficos
Autores principales: Bankole, Abigael Odunayo, Irondi, Emmanuel Anyachukwu, Awoyale, Wasiu, Ajani, Emmanuel Oladipo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646222/
https://www.ncbi.nlm.nih.gov/pubmed/38024362
http://dx.doi.org/10.3389/fnut.2023.1257439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646222/
https://www.ncbi.nlm.nih.gov/pubmed/38024362
http://dx.doi.org/10.3389/fnut.2023.1257439

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