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Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Yogurt, a popular fermented dairy product, is of different types and known for its nutritional and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to improve its functionality and nutraceutical properties. Additives incorporated in yogurt may be natural or modif...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646222/ https://www.ncbi.nlm.nih.gov/pubmed/38024362 http://dx.doi.org/10.3389/fnut.2023.1257439 |