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Lactoferrin-based food supplements trigger toxin production of enteropathogenic Bacillus cereus

Lactoferrin is an iron-binding glycoprotein exhibiting antibacterial, antiviral, antifungal, antiparasitic, antiinflammatory, antianaemic and anticarcinogenic properties. While its inhibitory effects against bacterial pathogens are well investigated, little is known about its influence on the produc...

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Detalles Bibliográficos
Autores principales: Jugert, Clara-Sophie, Didier, Andrea, Jessberger, Nadja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646309/
https://www.ncbi.nlm.nih.gov/pubmed/38029127
http://dx.doi.org/10.3389/fmicb.2023.1284473