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Lactoferrin-based food supplements trigger toxin production of enteropathogenic Bacillus cereus
Lactoferrin is an iron-binding glycoprotein exhibiting antibacterial, antiviral, antifungal, antiparasitic, antiinflammatory, antianaemic and anticarcinogenic properties. While its inhibitory effects against bacterial pathogens are well investigated, little is known about its influence on the produc...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646309/ https://www.ncbi.nlm.nih.gov/pubmed/38029127 http://dx.doi.org/10.3389/fmicb.2023.1284473 |