Assessment of the antifungal efficacy of whey fermentate alone or in combination with citrus extract to control Aspergillus flavus mold in semi-moist pet food for dogs

Semi-moist pet foods contain moisture levels ranging from 15 to 40%, making them ideal for mold growth and mycotoxin production. To control spoilage, synthetic mold inhibitors such as potassium sorbate have been used, but consumers prefer “natural” preservatives. Whey fermentate (WPF) is an efficien...

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Detalles Bibliográficos
Autores principales: Kiprotich, Samuel, Dhakal, Janak, Rasmussen, Cynthia, Aldrich, Greg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646314/
https://www.ncbi.nlm.nih.gov/pubmed/38029180
http://dx.doi.org/10.3389/fmicb.2023.1188834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646314/
https://www.ncbi.nlm.nih.gov/pubmed/38029180
http://dx.doi.org/10.3389/fmicb.2023.1188834

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