Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.)

The nutritional value of soybean [Glycine max (L.) Merr.] for animals is influenced by soluble carbohydrates, such as sucrose and stachyose. Although sucrose is nutritionally desirable, stachyose is an antinutrient causing diarrhea and flatulence in non-ruminant animals. We conducted a genome-wide a...

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Detalles Bibliográficos
Autores principales: Lee, Dongho, Lara, Laura, Moseley, David, Vuong, Tri D., Shannon, Grover, Xu, Dong, Nguyen, Henry T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646508/
https://www.ncbi.nlm.nih.gov/pubmed/38023839
http://dx.doi.org/10.3389/fpls.2023.1294659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646508/
https://www.ncbi.nlm.nih.gov/pubmed/38023839
http://dx.doi.org/10.3389/fpls.2023.1294659

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