Peanut contamination in food products: a real danger for allergic people?

INTRODUCTION: Allergy to peanut affects approximately 2% of children and in most cases persists throughout adult life. Seventeen peanut allergens have been identified so far and registered as “Ara h” molecules. Two of them, Ara h 1 and Ara h 3, are the most abundant proteins in the peanut extract. S...

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Detalles Bibliográficos
Autores principales: Krejner-Bienias, Alicja, Grzela, Katarzyna, Kulus, Marek, Grzela, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646710/
https://www.ncbi.nlm.nih.gov/pubmed/38028412
http://dx.doi.org/10.5114/ada.2023.132219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646710/
https://www.ncbi.nlm.nih.gov/pubmed/38028412
http://dx.doi.org/10.5114/ada.2023.132219

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