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Peanut contamination in food products: a real danger for allergic people?
INTRODUCTION: Allergy to peanut affects approximately 2% of children and in most cases persists throughout adult life. Seventeen peanut allergens have been identified so far and registered as “Ara h” molecules. Two of them, Ara h 1 and Ara h 3, are the most abundant proteins in the peanut extract. S...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Termedia Publishing House
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10646710/ https://www.ncbi.nlm.nih.gov/pubmed/38028412 http://dx.doi.org/10.5114/ada.2023.132219 |