Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study

BACKGROUND: A growing proportion of the population are replacing their dietary animal protein with plant protein. A particular example of this trend is the vegan diet, which excludes all food items of animal origin. However, the DIAAS score for individual plant proteins is generally lower than that...

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Detalles Bibliográficos
Autores principales: Aaslyng, Margit D., Dam, Astrid Bøgebjerg, Petersen, Iben Lykke, Christoffersen, Tenna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647079/
https://www.ncbi.nlm.nih.gov/pubmed/37968717
http://dx.doi.org/10.1186/s40795-023-00793-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647079/
https://www.ncbi.nlm.nih.gov/pubmed/37968717
http://dx.doi.org/10.1186/s40795-023-00793-y

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