Enzyme Activity and Lipogenesis Inhibition by Fermented Grain Using Natural Enzymes

This study aims to compare the effects of three enzyme-rich foods, including one fermented (grain enzyme) and two non-fermented foods (enzyme foods 1 and 2), by investigating their antioxidant, anti-inflammatory, and anti-adipogenic properties. Grain enzyme exhibited the highest radical scavenging a...

Descripción completa

Detalles Bibliográficos
Autores principales: Jun, Jin-Sung, You, Ye-Lim, Byun, Ha-Jun, Han, Kyung-Hoon, Kim, Jay, Jung, Jea-Bum, Choi, Hyeon-Son, Han, Sung-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647246/
https://www.ncbi.nlm.nih.gov/pubmed/37959705
http://dx.doi.org/10.3390/molecules28217285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647246/
https://www.ncbi.nlm.nih.gov/pubmed/37959705
http://dx.doi.org/10.3390/molecules28217285

Ejemplares similares