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Enzyme Activity and Lipogenesis Inhibition by Fermented Grain Using Natural Enzymes

This study aims to compare the effects of three enzyme-rich foods, including one fermented (grain enzyme) and two non-fermented foods (enzyme foods 1 and 2), by investigating their antioxidant, anti-inflammatory, and anti-adipogenic properties. Grain enzyme exhibited the highest radical scavenging a...

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Detalles Bibliográficos
Autores principales:	Jun, Jin-Sung, You, Ye-Lim, Byun, Ha-Jun, Han, Kyung-Hoon, Kim, Jay, Jung, Jea-Bum, Choi, Hyeon-Son, Han, Sung-Hee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647246/ https://www.ncbi.nlm.nih.gov/pubmed/37959705 http://dx.doi.org/10.3390/molecules28217285

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