Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models

A survey was performed to gather information on the processing steps, conditions, and practices employed by industries processing ready-to-eat (RTE) leafy vegetables in Argentina. A total of seven industries participated in the survey. A cluster analysis of the data obtained was performed to identif...

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Detalles Bibliográficos
Autores principales: Cuggino, Sofia Griselda, Possas, Arícia, Posada-Izquierdo, Guiomar Denisse, Theumer, Martin Gustavo, Pérez-Rodríguez, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647251/
https://www.ncbi.nlm.nih.gov/pubmed/37959118
http://dx.doi.org/10.3390/foods12213999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647251/
https://www.ncbi.nlm.nih.gov/pubmed/37959118
http://dx.doi.org/10.3390/foods12213999

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