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Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions
To develop teff-based food products with acceptable quality, the composition, structure, and properties of teff protein fractions should be better understood. In this study, teff proteins were extracted, and their protein composition, structure, and properties were calculated, analyzed, and compared...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647255/ https://www.ncbi.nlm.nih.gov/pubmed/37959083 http://dx.doi.org/10.3390/foods12213965 |