Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review

Nutrition labelling is any description intended to inform consumers about the nutritional properties of a food product and has focused primarily on nutrients. However, literature has shown that the nutritional quality of packaged foods is not limited to the amount of nutrients, considering that indi...

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Detalles Bibliográficos
Autores principales: Kraemer, Mariana V. S., Fernandes, Ana Carolina, Chaddad, Maria Cecília C., Uggioni, Paula L., Bernardo, Greyce L., Proença, Rossana P. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647387/
https://www.ncbi.nlm.nih.gov/pubmed/37960166
http://dx.doi.org/10.3390/nu15214513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647387/
https://www.ncbi.nlm.nih.gov/pubmed/37960166
http://dx.doi.org/10.3390/nu15214513

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