In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration

In this study, we evaluated the use of hydrolates, co-products of essential oil distillation, as processing aids to improve the depuration process of Pacific oysters (Crassostrea gigas) as a post-harvest method aimed at reducing the norovirus (NoV) viral load. Live oysters were kept in water to whic...

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Detalles Bibliográficos
Autores principales: Battistini, Roberta, Masotti, Chiara, Bianchi, Daniela Manila, Decastelli, Lucia, Garcia-Vozmediano, Aitor, Maurella, Cristiana, Fauconnier, Marie-Laure, Paparella, Antonello, Serracca, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647395/
https://www.ncbi.nlm.nih.gov/pubmed/37959094
http://dx.doi.org/10.3390/foods12213976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647395/
https://www.ncbi.nlm.nih.gov/pubmed/37959094
http://dx.doi.org/10.3390/foods12213976

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