Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured Palmaria palmata

The impact of different light conditions during culture on the nitrogen, protein, colour, total phenolic content (TPC) and amino acid profile of Palmaria palmata biomass was investigated. P. palmata was cultured using different light regimes, i.e., white (1 and 2), red, blue and green over 12 days....

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Detalles Bibliográficos
Autores principales: Idowu, Anthony Temitope, Amigo-Benavent, Miryam, Whelan, Susan, Edwards, Maeve D., FitzGerald, Richard J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647453/
https://www.ncbi.nlm.nih.gov/pubmed/37959059
http://dx.doi.org/10.3390/foods12213940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647453/
https://www.ncbi.nlm.nih.gov/pubmed/37959059
http://dx.doi.org/10.3390/foods12213940

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