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Progress of Conjugated Linoleic Acid on Milk Fat Metabolism in Ruminants and Humans
SIMPLE SUMMARY: The nutritional composition of dairy products is regulated by many factors, and it is an important question, how to make the milk produced by ruminants better, as well as to discover the important regulatory factors involved. Conjugated linoleic acid (CLA), as one of the natural fatt...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647460/ https://www.ncbi.nlm.nih.gov/pubmed/37958184 http://dx.doi.org/10.3390/ani13213429 |