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Progress of Conjugated Linoleic Acid on Milk Fat Metabolism in Ruminants and Humans

SIMPLE SUMMARY: The nutritional composition of dairy products is regulated by many factors, and it is an important question, how to make the milk produced by ruminants better, as well as to discover the important regulatory factors involved. Conjugated linoleic acid (CLA), as one of the natural fatt...

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Detalles Bibliográficos
Autores principales:	Wang, Kun, Xin, Zimeng, Chen, Zhi, Li, Huanan, Wang, Diming, Yuan, Yuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647460/ https://www.ncbi.nlm.nih.gov/pubmed/37958184 http://dx.doi.org/10.3390/ani13213429

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