Recent Advances in the Carotenoids Added to Food Packaging Films: A Review

Food spoilage is one of the key concerns in the food industry. One approach is the improvement of the shelf life of the food by introducing active packaging, and another is intelligent packaging. Detecting packed food spoilage in real-time is key to stopping outbreaks caused by food-borne diseases....

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Detalles Bibliográficos
Autores principales: Roy, Swarup, Deshmukh, Ram Kumar, Tripathi, Shefali, Gaikwad, Kirtiraj K., Das, Sabya Sachi, Sharma, Devanshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647467/
https://www.ncbi.nlm.nih.gov/pubmed/37959130
http://dx.doi.org/10.3390/foods12214011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647467/
https://www.ncbi.nlm.nih.gov/pubmed/37959130
http://dx.doi.org/10.3390/foods12214011

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