Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”

Poultry meat is an important part of the human diet, and the valorisation of autochthonous breeds is a determinant for the sustainability of the rural areas. The increasing demand for niche products demands for better knowledge of the carcass characteristics and meat quality of these local populatio...

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Detalles Bibliográficos
Autores principales: Meira, Márcio, Afonso, Isabel M., Cruz, Rebeca, Lopes, Júlio Cesar, Martins, Raquel S., Domingues, Jéssica, Ribeiro, Virgínia, Dantas, Rui, Casal, Susana, Brito, Nuno V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647523/
https://www.ncbi.nlm.nih.gov/pubmed/37959139
http://dx.doi.org/10.3390/foods12214020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647523/
https://www.ncbi.nlm.nih.gov/pubmed/37959139
http://dx.doi.org/10.3390/foods12214020

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