Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters

Ultrasound has been widely used as a green and efficient non-thermal processing technique to assist with enzymatic hydrolysis. Compared with traditional enzymatic hydrolysis, ultrasonic-pretreatment-assisted enzymatic hydrolysis can significantly improve the efficiency of enzymatic hydrolysis and en...

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Detalles Bibliográficos
Autores principales: Qian, Jingya, Chen, Di, Zhang, Yizhong, Gao, Xianli, Xu, Ling, Guan, Guoqiang, Wang, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647539/
https://www.ncbi.nlm.nih.gov/pubmed/37959146
http://dx.doi.org/10.3390/foods12214027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647539/
https://www.ncbi.nlm.nih.gov/pubmed/37959146
http://dx.doi.org/10.3390/foods12214027

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