High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study

Extra virgin olive oil (EVOO) has healthy benefits for noncommunicable diseases (NCDs). However, limited evidence is available about the effects of liver disease and non-alcoholic fatty liver disease (NAFLD). We evaluate whether dose-increased consumption of EVOO is associated with a lower prevalenc...

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Detalles Bibliográficos
Autores principales: Tedesco, Calogero Claudio., Bonfiglio, Caterina, Notarnicola, Maria, Rendina, Maria, Castellaneta, Antonino, Di Leo, Alfredo, Giannelli, Gianluigi, Fontana, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647576/
https://www.ncbi.nlm.nih.gov/pubmed/37960329
http://dx.doi.org/10.3390/nu15214673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647576/
https://www.ncbi.nlm.nih.gov/pubmed/37960329
http://dx.doi.org/10.3390/nu15214673

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