A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup

Ready-to-eat fresh fruit have an increasing presence in international markets due to their convenience and health benefits. However, these products are highly perishable and efficient technologies to increase their shelf life are needed. In the present research, different citrus fruit species and cu...

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Detalles Bibliográficos
Autores principales: Díaz-Mula, Huertas M., López, Juan P., Serrano, María, Pretel, María T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647611/
https://www.ncbi.nlm.nih.gov/pubmed/37959096
http://dx.doi.org/10.3390/foods12213977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647611/
https://www.ncbi.nlm.nih.gov/pubmed/37959096
http://dx.doi.org/10.3390/foods12213977

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