Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages

The aim of this study was to validate a method for determining nine types of steviol glycoside and its derivatives in food and beverage products, using ultrahigh-performance liquid chromatography tandem mass spectrometry with electrospray ionization (UHPLC ESI MS/MS). The performance characteristics...

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Detalles Bibliográficos
Autores principales: Phungsiangdee, Yollada, Chaothong, Pimpuk, Karnpanit, Weeraya, Tanaviyutpakdee, Pharrunrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647612/
https://www.ncbi.nlm.nih.gov/pubmed/37959060
http://dx.doi.org/10.3390/foods12213941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647612/
https://www.ncbi.nlm.nih.gov/pubmed/37959060
http://dx.doi.org/10.3390/foods12213941

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