Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review

Anthocyanins are natural flavonoid polyphenolic compounds widely found in fruits and vegetables. They exhibit antioxidant properties and prophylactic effects in the immune and cardiovascular systems, confer protection against cancer, and contribute to the prevention of cardiovascular diseases. Thus,...

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Detalles Bibliográficos
Autores principales: Li, Qi, Zhang, Fengzhen, Wang, Zhenzhen, Feng, Yaoze, Han, Yahong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647620/
https://www.ncbi.nlm.nih.gov/pubmed/37959087
http://dx.doi.org/10.3390/foods12213969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647620/
https://www.ncbi.nlm.nih.gov/pubmed/37959087
http://dx.doi.org/10.3390/foods12213969

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