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The Heat about Cultured Meat in Poland: A Cross-Sectional Acceptance Study
Cultured meat, produced by culturing animal cells in vitro, is gaining increasing interest. The first products obtained using this technology were authorized for human consumption in Singapore and the United States, and more are likely to follow in other parts of the world. Therefore, it is importan...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647623/ https://www.ncbi.nlm.nih.gov/pubmed/37960301 http://dx.doi.org/10.3390/nu15214649 |