Cargando…

The Heat about Cultured Meat in Poland: A Cross-Sectional Acceptance Study

Cultured meat, produced by culturing animal cells in vitro, is gaining increasing interest. The first products obtained using this technology were authorized for human consumption in Singapore and the United States, and more are likely to follow in other parts of the world. Therefore, it is importan...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sikora, Dominika, Rzymski, Piotr
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647623/ https://www.ncbi.nlm.nih.gov/pubmed/37960301 http://dx.doi.org/10.3390/nu15214649

Ejemplares similares

The Perception and Attitudes toward COVID-19 Vaccines: A Cross-Sectional Study in Poland
por: Rzymski, Piotr, et al.
Publicado: (2021)

COVID-19 Vaccination and Rates of Infections, Hospitalizations, ICU Admissions, and Deaths in the European Economic Area during Autumn 2021 Wave of SARS-CoV-2
por: Sikora, Dominika, et al.
Publicado: (2022)

Misinformation, Fears and Adherence to Preventive Measures during the Early Phase of COVID-19 Pandemic: A Cross-Sectional Study in Poland
por: Nowak, Bartosz M., et al.
Publicado: (2021)

The Impact of Framing on Acceptance of Cultured Meat
por: Bryant, Christopher, et al.
Publicado: (2019)

Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
por: Sidor, Aleksandra, et al.
Publicado: (2020)

Willingness to Receive the Booster COVID-19 Vaccine Dose in Poland
por: Rzymski, Piotr, et al.
Publicado: (2021)

Parents’ Opinions and Knowledge About Vaccination in Poland - A Cross-Sectional Observational Study
por: Pisaniak, Paulina, et al.
Publicado: (2021)

COVID-19-related prejudice toward Asian medical students: A consequence of SARS-CoV-2 fears in Poland
por: Rzymski, Piotr, et al.
Publicado: (2020)

Platelets in Fetal Growth Restriction: Role of Reactive Oxygen Species, Oxygen Metabolism, and Aggregation
por: Nowaczyk, Joanna, et al.
Publicado: (2022)

Prevalence, Patterns and Self-Perceived Effects of Pornography Consumption in Polish University Students: A Cross-Sectional Study
por: Dwulit, Aleksandra Diana, et al.
Publicado: (2019)

Red and Processed Meat Consumption in Poland
por: Stoś, Katarzyna, et al.
Publicado: (2022)

The effect of information content on acceptance of cultured meat in a tasting context
por: Rolland, Nathalie C. M., et al.
Publicado: (2020)

Acceptance of Cultured Meat in Germany—Application of an Extended Theory of Planned Behaviour
por: Dupont, Jacqueline, et al.
Publicado: (2022)

Levels of Antibodies against Human Heat Shock Protein (HSP) 60 in Patients with Glaucoma in Poland
por: Grabska-Liberek, Iwona, et al.
Publicado: (2015)

Culture, meat, and cultured meat
por: Bryant, Christopher J
Publicado: (2020)

Association between the Seroprevalence of Antibodies against Seasonal Alphacoronaviruses and SARS-CoV-2 Humoral Immune Response, COVID-19 Severity, and Influenza Vaccination
por: Brydak, Lidia, et al.
Publicado: (2023)

Frequency and Nuisance Level of Adverse Events in Individuals Receiving Homologous and Heterologous COVID-19 Booster Vaccine
por: Rzymski, Piotr, et al.
Publicado: (2022)

Correction: The effect of information content on acceptance of cultured meat in a tasting context
por: Rolland, Nathalie C. M., et al.
Publicado: (2020)

To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat
por: Mancini, Maria Cecilia, et al.
Publicado: (2020)

Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population
por: Modlinska, Klaudia, et al.
Publicado: (2021)

Relationship between Humoral Response in COVID-19 and Seasonal Influenza Vaccination
por: Poniedziałek, Barbara, et al.
Publicado: (2022)

The Frequency of Use and Harm Perception of Heated Tobacco Products (HTPs): The 2019 Cross-Sectional Survey among Medical Students from Poland
por: Majek, Paulina, et al.
Publicado: (2021)

Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study
por: Valli, Claudia, et al.
Publicado: (2021)

The Influence of Recommendation of Medical and Non-Medical Authorities on the Decision to Vaccinate against Influenza from a Social Vaccinology Perspective: Cross-Sectional, Representative Study of Polish Society
por: Sobierajski, Tomasz, et al.
Publicado: (2023)

Trends of infections and mortality due to hepatitis B virus (2005-2022) and the potential impact of the COVID-19 pandemic: a population-based study in Poland
por: Genowska, Agnieszka, et al.
Publicado: (2023)

Medical students as the volunteer workforce during the COVID-19 pandemic: Polish experience
por: Bazan, Dominika, et al.
Publicado: (2021)

Acceptance of meat reduction policies in Switzerland
por: Richter, Sebastian, et al.
Publicado: (2023)

How Urinary Incontinence Affects Sexual Activity in Polish Women: Results from a Cross-Sectional Study
por: Burzynski, Bartlomiej, et al.
Publicado: (2022)

Consumer Preferences and Acceptance of Meat Products
por: Garmyn, Andrea
Publicado: (2020)

The Prevalence of Tobacco, Heated Tobacco, and E-Cigarette Use in Poland: A 2022 Web-Based Cross-Sectional Survey
por: Jankowski, Mateusz, et al.
Publicado: (2022)

Pain Control, Acceptance and Adjustment to the Disease among Patients with Ovarian, Endometrial and Breast Cancer in Poland
por: Czerw, Aleksandra, et al.
Publicado: (2021)

Factors affecting the mother’s choice of infant feeding method in Poland: a cross-sectional preliminary study in Poland
por: Rozensztrauch, Anna, et al.
Publicado: (2021)

Eye Care Behaviors among Adults in Poland: A Nationwide Cross-Sectional Survey
por: Kamińska, Agnieszka, et al.
Publicado: (2023)

Predictors of psychological stress occurring after the first wave of the COVID-19 pandemic in Poland: A cross-sectional study
por: Długosz, Piotr
Publicado: (2023)

Heat strain and mortality effects of prolonged central European heat wave—an example of June 2019 in Poland
por: Błażejczyk, Krzysztof, et al.
Publicado: (2021)

Genomic Characterization of Listeria monocytogenes Isolated From Ready-to-Eat Meat and Meat Processing Environments in Poland
por: Kurpas, Monika, et al.
Publicado: (2020)

Prevalence and quality of life of facial acne: a cross-sectional study in high school students in Poland
por: Szepietowska, Marta, et al.
Publicado: (2022)

Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers
por: Guzek, Dominika, et al.
Publicado: (2020)

The Digestive Health among Participants of the Woodstock Rock Festival in Poland—A Cross-Sectional Survey
por: Skonieczna-Żydecka, Karolina, et al.
Publicado: (2018)

COVID-19 Vaccination Acceptance among Healthcare Workers and General Population at the Very Beginning of the National Vaccination Program in Poland: A Cross-Sectional, Exploratory Study
por: Lindner-Pawłowicz, Karolina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_siq5v6n8dv6613q9f059q78ppf