Trend in Breakfast Consumption among Primary School Children in Italy

Eating breakfast daily improves cognitive function, may contribute to learning and academic performance in children and can decrease the risk of childhood obesity. The aim of this study was to analyse how breakfast consumption changed in the period from 2008/9 to 2019 in Italy among children aged 8–...

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Detalles Bibliográficos
Autores principales: Ciardullo, Silvia, Salvatore, Michele Antonio, Mandolini, Donatella, Spinelli, Angela, Bucciarelli, Mauro, Andreozzi, Silvia, Buoncristiano, Marta, Nardone, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647676/
https://www.ncbi.nlm.nih.gov/pubmed/37960286
http://dx.doi.org/10.3390/nu15214632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647676/
https://www.ncbi.nlm.nih.gov/pubmed/37960286
http://dx.doi.org/10.3390/nu15214632

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