Occurrence of Antibiotic-Resistant Bacteria in Fish and Seafood from Slovak Market

The consumption of sushi or poke has grown globally. However, this type of dish often contains raw fish or seafood; therefore, it can pose a microbial risk for consumers. This study deals with the occurrence of total and antibiotic-resistant coliform bacteria and enterococci in fish and seafood as w...

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Detalles Bibliográficos
Autores principales: Krahulcová, Monika, Cverenkárová, Klára, Koreneková, Júlia, Oravcová, Andrea, Koščová, Jana, Bírošová, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647796/
https://www.ncbi.nlm.nih.gov/pubmed/37959031
http://dx.doi.org/10.3390/foods12213912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647796/
https://www.ncbi.nlm.nih.gov/pubmed/37959031
http://dx.doi.org/10.3390/foods12213912

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