Causes of Post-Mortem Carcass and Organ Condemnations and Economic Loss Assessment in a Cattle Slaughterhouse

SIMPLE SUMMARY: The inspection of edible parts from slaughtered animals, performed by veterinarians, is essential to ensure meat safety and to limit the exposure of consumers to risks. Likewise, this action constitutes a useful tool in providing baseline data for veterinary practitioners regarding t...

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Detalles Bibliográficos
Autores principales: Ciui, Sebastian, Morar, Adriana, Tîrziu, Emil, Herman, Viorel, Ban-Cucerzan, Alexandra, Popa, Sebastian Alexandru, Morar, Doru, Imre, Mirela, Olariu-Jurca, Adrian, Imre, Kálmán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648126/
https://www.ncbi.nlm.nih.gov/pubmed/37958094
http://dx.doi.org/10.3390/ani13213339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648126/
https://www.ncbi.nlm.nih.gov/pubmed/37958094
http://dx.doi.org/10.3390/ani13213339

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