The Status of Marine Mussel Pollution Research in South Africa (2012–2022)

The growing human population requires more food each year, and seafood products can help meet this demand if clean water resources are available for their growth. Farmed and wild mussels are environmentally friendly seafood with many health benefits to human consumers, but they can also pose a healt...

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Detalles Bibliográficos
Autores principales: Firth, Deborah Caitlin, Auerswald, Lutz, Strydom, Philip E., Hoffman, Louwrens Christiaan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648133/
https://www.ncbi.nlm.nih.gov/pubmed/37959102
http://dx.doi.org/10.3390/foods12213983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648133/
https://www.ncbi.nlm.nih.gov/pubmed/37959102
http://dx.doi.org/10.3390/foods12213983

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