Effects Caused by the Ingestion of Microplastics: First Evidence in the Lambari Rosa (Astyanax altiparanae)

SIMPLE SUMMARY: Amongst aquatic animals, fish are potentially vulnerable to the ingestion—accidental or intentional—of microplastics (MPs) discarded in the environment, due to aspects such as their similarity to food and the buoyancy of these materials, as well as their attractive coloration. By ana...

Descripción completa

Detalles Bibliográficos
Autores principales: Lourenço, Ana Laura Athayde, Olivatto, Glaucia Peregrina, de Souza, Adijailton José, Tornisielo, Valdemar Luiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648140/
https://www.ncbi.nlm.nih.gov/pubmed/37958118
http://dx.doi.org/10.3390/ani13213363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648140/
https://www.ncbi.nlm.nih.gov/pubmed/37958118
http://dx.doi.org/10.3390/ani13213363

Ejemplares similares