Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties

Using wounding stress to increase the bioactive phenolic content in fruits and vegetables offers a promising strategy to enhance their health benefits. When wounded, such phenolics accumulate in plants and can provide antioxidant, anti-inflammatory, and anti-obesogenic properties. This study investi...

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Detalles Bibliográficos
Autores principales: Gastélum-Estrada, Alejandro, Rabadán-Chávez, Griselda, Reza-Zaldívar, Edwin E., de la Cruz-López, Jessica L., Fuentes-Palma, Sara A., Mojica, Luis, Díaz de la Garza, Rocío I., Jacobo-Velázquez, Daniel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648175/
https://www.ncbi.nlm.nih.gov/pubmed/37959079
http://dx.doi.org/10.3390/foods12213959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648175/
https://www.ncbi.nlm.nih.gov/pubmed/37959079
http://dx.doi.org/10.3390/foods12213959

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