Plasma Effects on Properties and Structure of Corn Starch: Characterization and Analysis

This research investigated the impact of air plasma and high-pressure plasma treatments on corn starch. The resulting samples were characterized by particle morphology, molecular polymerization degree, molecular functional groups, and crystallinity. SEM analysis revealed that plasma treatment altere...

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Detalles Bibliográficos
Autores principales: Chen, Cunshe, Tong, Fang, Sun, Ruohao, Yang, Jufang, Pang, Zhihua, Liu, Xinqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648224/
https://www.ncbi.nlm.nih.gov/pubmed/37959161
http://dx.doi.org/10.3390/foods12214042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648224/
https://www.ncbi.nlm.nih.gov/pubmed/37959161
http://dx.doi.org/10.3390/foods12214042

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