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Chemical–Physical Properties of Red Palm Oils and Their Application in the Manufacture of Aerated Emulsions with Improved Whipping Capabilities

Red palm oil (RPO), which is rich in micronutrients, especially carotenoids, is different from its deodorized counterpart, palm oil. It is considered as one of the most promising food ingredients, owing to its unique compositions and nutritional values, while its usage could be further developed by...

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Detalles Bibliográficos
Autores principales: Gao, Ziwei, Zhu, Yun, Jin, Jun, Jin, Qingzhe, Wang, Xingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648229/
https://www.ncbi.nlm.nih.gov/pubmed/37959052
http://dx.doi.org/10.3390/foods12213933