Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study

Persimmon is a fruit that contains sugars, vitamins, phenolic compounds, and various other nutrients. The aim of this study was to explore the structure of carboxymethylated persimmon polysaccharide (CM-PFP) and its interaction with the human gut microbiota. Carboxymethyl modification of the persimm...

Descripción completa

Detalles Bibliográficos
Autores principales: Shen, Xiaowei, Xie, Shanshan, Zhang, Huixin, Wang, Tao, Zhang, Bolin, Zhao, Hongfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648239/
https://www.ncbi.nlm.nih.gov/pubmed/37958715
http://dx.doi.org/10.3390/ijms242115730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648239/
https://www.ncbi.nlm.nih.gov/pubmed/37958715
http://dx.doi.org/10.3390/ijms242115730

Ejemplares similares