The Global Burden of Type 2 Diabetes Attributable to Dietary Risks: Insights from the Global Burden of Disease Study 2019

The Global Burden of Disease Study (GBD) 2019 reveals an increasing prevalence of Type 2 Diabetes Mellitus (T2DM) from 1990 to 2019. This study delves into the role of dietary risk factors across different demographic and socioeconomic groups. Utilizing data from the GBD 2019, it analyzes age-adjust...

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Autores principales: Forray, Alina Ioana, Coman, Mădălina Adina, Simonescu-Colan, Ruxandra, Mazga, Andreea Isabela, Cherecheș, Răzvan Mircea, Borzan, Cristina Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648266/
https://www.ncbi.nlm.nih.gov/pubmed/37960266
http://dx.doi.org/10.3390/nu15214613
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author Forray, Alina Ioana
Coman, Mădălina Adina
Simonescu-Colan, Ruxandra
Mazga, Andreea Isabela
Cherecheș, Răzvan Mircea
Borzan, Cristina Maria
author_facet Forray, Alina Ioana
Coman, Mădălina Adina
Simonescu-Colan, Ruxandra
Mazga, Andreea Isabela
Cherecheș, Răzvan Mircea
Borzan, Cristina Maria
author_sort Forray, Alina Ioana
collection PubMed
description The Global Burden of Disease Study (GBD) 2019 reveals an increasing prevalence of Type 2 Diabetes Mellitus (T2DM) from 1990 to 2019. This study delves into the role of dietary risk factors across different demographic and socioeconomic groups. Utilizing data from the GBD 2019, it analyzes age-adjusted T2DM metrics—death counts, Disability-Adjusted Life Years (DALYs), and Age-Standardized Rates (ASRs)—stratified by age, sex, and region. The study employed Estimated Annual Percentage Changes (EAPCs) to track trends over time. The results show that in 2019, 26.07% of T2DM mortality and 27.08% of T2DM DALYs were attributable to poor diets, particularly those low in fruits and high in red and processed meats. There was a marked increase in both the death rate and DALY rate associated with dietary risks over this period, indicating the significant impact of dietary factors on the global T2DM landscape. Geographic variations in T2DM trends were significant, with regions like Southern Sub-Saharan Africa and Central Asia experiencing the most substantial increases in Age-Standardized Mortality Rate (ASMR) and Age-Standardized DALY Rate (ASDR). A positive correlation was noted between Socio-Demographic Index (SDI) and T2DM burden due to dietary risk factors. The study concludes that targeted public health initiatives promoting dietary changes could substantially reduce the global T2DM burden.
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spelling pubmed-106482662023-10-30 The Global Burden of Type 2 Diabetes Attributable to Dietary Risks: Insights from the Global Burden of Disease Study 2019 Forray, Alina Ioana Coman, Mădălina Adina Simonescu-Colan, Ruxandra Mazga, Andreea Isabela Cherecheș, Răzvan Mircea Borzan, Cristina Maria Nutrients Article The Global Burden of Disease Study (GBD) 2019 reveals an increasing prevalence of Type 2 Diabetes Mellitus (T2DM) from 1990 to 2019. This study delves into the role of dietary risk factors across different demographic and socioeconomic groups. Utilizing data from the GBD 2019, it analyzes age-adjusted T2DM metrics—death counts, Disability-Adjusted Life Years (DALYs), and Age-Standardized Rates (ASRs)—stratified by age, sex, and region. The study employed Estimated Annual Percentage Changes (EAPCs) to track trends over time. The results show that in 2019, 26.07% of T2DM mortality and 27.08% of T2DM DALYs were attributable to poor diets, particularly those low in fruits and high in red and processed meats. There was a marked increase in both the death rate and DALY rate associated with dietary risks over this period, indicating the significant impact of dietary factors on the global T2DM landscape. Geographic variations in T2DM trends were significant, with regions like Southern Sub-Saharan Africa and Central Asia experiencing the most substantial increases in Age-Standardized Mortality Rate (ASMR) and Age-Standardized DALY Rate (ASDR). A positive correlation was noted between Socio-Demographic Index (SDI) and T2DM burden due to dietary risk factors. The study concludes that targeted public health initiatives promoting dietary changes could substantially reduce the global T2DM burden. MDPI 2023-10-30 /pmc/articles/PMC10648266/ /pubmed/37960266 http://dx.doi.org/10.3390/nu15214613 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Forray, Alina Ioana
Coman, Mădălina Adina
Simonescu-Colan, Ruxandra
Mazga, Andreea Isabela
Cherecheș, Răzvan Mircea
Borzan, Cristina Maria
The Global Burden of Type 2 Diabetes Attributable to Dietary Risks: Insights from the Global Burden of Disease Study 2019
title The Global Burden of Type 2 Diabetes Attributable to Dietary Risks: Insights from the Global Burden of Disease Study 2019
title_full The Global Burden of Type 2 Diabetes Attributable to Dietary Risks: Insights from the Global Burden of Disease Study 2019
title_fullStr The Global Burden of Type 2 Diabetes Attributable to Dietary Risks: Insights from the Global Burden of Disease Study 2019
title_full_unstemmed The Global Burden of Type 2 Diabetes Attributable to Dietary Risks: Insights from the Global Burden of Disease Study 2019
title_short The Global Burden of Type 2 Diabetes Attributable to Dietary Risks: Insights from the Global Burden of Disease Study 2019
title_sort global burden of type 2 diabetes attributable to dietary risks: insights from the global burden of disease study 2019
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648266/
https://www.ncbi.nlm.nih.gov/pubmed/37960266
http://dx.doi.org/10.3390/nu15214613
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