In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota

Gut microbiota has been described as a new ‘organ’ that interferes with host physiology by its metabolites produced from the utilization and biotransformation of undigested food components. Fu Ling (FL), the sclerotia of fungi Wolfiporia cocos, contains β-glucan, which is a known natural polysacchar...

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Detalles Bibliográficos
Autores principales: Ma, Ka Lee, Kei, Nelson, Yang, Fan, Lauw, Susana, Chan, Po Lam, Chen, Lei, Cheung, Peter Chi Keung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648267/
https://www.ncbi.nlm.nih.gov/pubmed/37959133
http://dx.doi.org/10.3390/foods12214014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648267/
https://www.ncbi.nlm.nih.gov/pubmed/37959133
http://dx.doi.org/10.3390/foods12214014

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