Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom

Increasingly, consumers are looking for products with specific nutritional and health-promoting properties. The answer of the producers for this demand is fortified food. The raw material that can be used to enrich food is, among others, mushrooms. Crude water soluble polysaccharides (cWSP) were iso...

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Detalles Bibliográficos
Autores principales: Radzki, Wojciech, Skrzypczak, Katarzyna, Sołowiej, Bartosz, Jabłońska-Ryś, Ewa, Gustaw, Waldemar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648270/
https://www.ncbi.nlm.nih.gov/pubmed/37959152
http://dx.doi.org/10.3390/foods12214033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648270/
https://www.ncbi.nlm.nih.gov/pubmed/37959152
http://dx.doi.org/10.3390/foods12214033

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