Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model

Ginger (Zingiber officinale Rosc.) is a plant known all over the world that is used as a spice and as an ingredient in drinks, dietary supplements, and cosmetics. The growing availability of its fresh rhizomes makes it even more likely to be used in the diet, mainly due to its beneficial health prop...

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Detalles Bibliográficos
Autores principales: Zagórska, Justyna, Pietrzak, Karolina, Kukula-Koch, Wirginia, Czop, Marcin, Laszuk, Julia, Koch, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648287/
https://www.ncbi.nlm.nih.gov/pubmed/37959015
http://dx.doi.org/10.3390/foods12213897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648287/
https://www.ncbi.nlm.nih.gov/pubmed/37959015
http://dx.doi.org/10.3390/foods12213897

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