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Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model
Ginger (Zingiber officinale Rosc.) is a plant known all over the world that is used as a spice and as an ingredient in drinks, dietary supplements, and cosmetics. The growing availability of its fresh rhizomes makes it even more likely to be used in the diet, mainly due to its beneficial health prop...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648287/ https://www.ncbi.nlm.nih.gov/pubmed/37959015 http://dx.doi.org/10.3390/foods12213897 |