A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population’s Diet

The purpose of the study is to assess the impact of partial meat replacement with walnuts using a dose–escalation approach on nutrient intake and diet quality in the usual US diet. Food modeling was implemented using the nationally representative 2015–2018 National Health and Examination Survey (NHA...

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Detalles Bibliográficos
Autores principales: Spence, Lisa A., Henschel, Beate, Li, Rui, Tekwe, Carmen D., Thiagarajah, Krisha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648433/
https://www.ncbi.nlm.nih.gov/pubmed/37960171
http://dx.doi.org/10.3390/nu15214518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648433/
https://www.ncbi.nlm.nih.gov/pubmed/37960171
http://dx.doi.org/10.3390/nu15214518

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