Novel Approaches in Food Preservation and Their Impact on the Food System

Detalles Bibliográficos
Autores principales: Tufariello, Maria, Iammarino, Marco, Licciardello, Fabio, Mentana, Annalisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648589/
https://www.ncbi.nlm.nih.gov/pubmed/37959165
http://dx.doi.org/10.3390/foods12214046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648589/
https://www.ncbi.nlm.nih.gov/pubmed/37959165
http://dx.doi.org/10.3390/foods12214046

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