Isolation and Identification of Chemical Compounds from Agaricus blazei Murrill and Their In Vitro Antifungal Activities

This study explores the antifungal properties of Agaricus blazei Murrill, a valuable medicinal and edible fungus. Six compounds (1–6) were first isolated from A. blazei using various isolation techniques and identified using spectroscopic methods. These compounds include linoleic acid, 1,1′-oxybis(2...

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Detalles Bibliográficos
Autores principales: Yu, Ruirui, Li, Xiaojian, Yi, Peng, Wen, Ping, Wang, Shuhong, Liao, Chenghui, Song, Xun, Wu, Haiqiang, He, Zhendan, Li, Chenyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648600/
https://www.ncbi.nlm.nih.gov/pubmed/37959740
http://dx.doi.org/10.3390/molecules28217321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648600/
https://www.ncbi.nlm.nih.gov/pubmed/37959740
http://dx.doi.org/10.3390/molecules28217321

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