Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

Yellow field peas (Pisum sativum L.) hold significant value for producers, researchers, and ingredient manufacturers due to their wealthy composition of protein, starch, and micronutrients. The protein quality in peas is influenced by both intrinsic factors like amino acid composition and spatial co...

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Detalles Bibliográficos
Autores principales: Asen, Nancy D., Aluko, Rotimi E., Martynenko, Alex, Utioh, Alphonsus, Bhowmik, Pankaj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648759/
https://www.ncbi.nlm.nih.gov/pubmed/37959097
http://dx.doi.org/10.3390/foods12213978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648759/
https://www.ncbi.nlm.nih.gov/pubmed/37959097
http://dx.doi.org/10.3390/foods12213978

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