Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress

SIMPLE SUMMARY: This study focuses on the impact of environmental conditions and the use of phytogenic additives on dairy cattle performance and cheese production. The research was conducted in Brazil and considered the effects of shade and dietary additives on various physiological and production p...

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Detalles Bibliográficos
Autores principales: Mesquita, Abner Alves, Martins, Poliana Carneiro, Fernandes, Patrick Bezerra, de Oliveira, Leonardo Amorim, Leão, Paulo Victor Toledo, Silva, João Antônio Gonçalves e, da Cunha, João Vitor Teixeira, Cappato, Leandro Pereira, do Carmo, Ruthele Moraes, Pinheiro, Pedro Paulo Alves, de Castro Dias, Mariana Borges, Nicolau, Edmar Soares, da Silva, Marco Antônio Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648777/
https://www.ncbi.nlm.nih.gov/pubmed/37958157
http://dx.doi.org/10.3390/ani13213402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648777/
https://www.ncbi.nlm.nih.gov/pubmed/37958157
http://dx.doi.org/10.3390/ani13213402

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